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The Glycemic Index Alcohol MythsThe Myths The glycemic index of non-alcoholic beers is not less then regular brewed beers. Some of these beers double the carbohydrate content to its counterpart. Another myth is that the glycemic index of beer, wine and distilled products are zero. Diet books will say that the glycemic index of alcoholic beverages is high because it is not a healthy product for you to consume. In fact if you practice a lifestyle that monitors your glycemic index of alcohol and food, you will be able to enjoy a beverage or two. Another myth is that there are no carbohydrates in wine. The only alcoholic beverages that have a zero carb count are distilled products. The fermentation process of wine will always leave a small amount of sugar residual behind in the form of carbohydrates. A major myth is that alcohol goes straight through you and does not affect your body weight. Alcohol is processed in the body first before the proteins, fats and carbs. This slows down the fat burning process and can indeed add pounds to a body. Another myth is hard liquor is distilled and, therefore, the glycemic index of this alcohol is zero. This is a major mistake that most people make because all of the distilled liquors are made from a high carbohydrate product. You could equate this statement to, "candy bars are cholesterol free." What it all boils down to is that the glycemic index of alcohol is low, but it contains calories. Calories add up to pounds onto the body. Alcohol is fattening not because of the carbohydrates in it, but because of the calories. Alcohol tastes better when eaten with carbohydrates and, therefore, you have the double caloric hit. Drink and eat in moderation, stick to the glycemic index of foods and you should be able to live a healthy lifestyle. |
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